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Coffee, Chips, and Change (Cafés 1)

Smells of coffee and cigarettes, the background hum of conversations and discussions, cups clanking on metal trays, stacks of newspapers on a side table, servers in black suits, moving silently, upright. To think Vienna, is to think coffee houses.

When I was living here in the 1990s Café Drechsler (top picture) was a favorite. It had that coffee house patina: chipped chairs, yellowing walls, a touch of seediness, the lights a notch too low. Drechsler's has since been renovated (bottom picture). Sir Terence Conran of London was asked to design. He went for the classical - red benches, black chairs -, added some whimsical detail, some writing on the wall. I too have changed, moved on to other places: tiny Café Bakery Europane in L.A., the more contemporary orientoccident in Vienna, across from Drechsler's. Starbucks? Only if desperate for caffeine.
(Pictures courtesy of Café Drechsler)

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