Clothes shopping. This is how we do it in Vienna. The line at the check out is long, five customers, maybe six. After a while a second cashier walks up, opens a register, and yells: "Over here!" The two ladies at the end of the line grab their belongings and run. The ones in front are too slow, left to ponder whether the new lane will be faster or the old one.
Today as I was making chocolate chip cookies it came to me: these baked treats which any US American child grows up with don't exist in Austria. There isn't a German term for them. Schokoladenstückkekse? The word doesn't exist. German recipes for chocolate chip cookies call them just that, by their American name. The funny thing is Austria is famous for its pastries. I have some wonderful recipes for Christmas cookies: Vanillekipferl, Kokosbusserl, Ischler T ö rtchen, Lebkuchen, Spitzbuben, Nussstangerl... They are all delicious but not one is as easy to make as a chocolate chip cookie. My recipe for chocolate chip cookies is from the Los Angeles Times. I found it in the printed edition many years ago. Unfortunately I cannot locate the online version of the article but here is the scanned original: I make the cookies much smaller than the LAT chefs do, using about one and a half tablespoons of dough per cookie and baking them ten minutes at most. As yo...
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